Muhammad Asjad Khan
Tutor/Instructor
Department of Biological Sciences
Faculty of Science and Technology
M.Phil (Biotechnology)
Fermentation, Enzymology Environmental Biotechnology
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asjad.khan@vu.edu.pk |
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Greetings, I am Asjad, a graduate of Biotechnology from GCU Lahore, holding both BSc (Hons) and M.Phil degrees. My expertise spans Fermentation Technology, Enzymology, and Contemporary Environmental Sciences. Presently, I hold the role of Instructor at the Department of Biological Sciences, KSK Campus, Virtual University of Pakistan, Lahore. |
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Khan, M. A. ., Javed, M. M. ., Ahmed, A. ., Zahoor, S. ., & Iqbal, K. . (2020). Process optimization for the production of Yeast Extract using fresh Baker’s yeast. Pakistan Journal of Biochemistry and Biotechnology, 1(2). https://doi.org/10.52700/pjb
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K, M. Asjad., Javed, M. M., Zahoor, S., & Iqbal, K. (2021). 27. Effect of ß-glucan extracts on low-density Lipoprotein (LDL) and high-density Lipoprotein (HDL) levels of hypercholesterolemic rats. Pure and Applied Biology (PAB), 10(3), 835-840.
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Hameed, U., A. Liaqat, M.Asjad. K, I. Haq and M. Aslam. 2022. Optimization of process parameters for the enhanced biosynthesis of ?-amylase by Bacillus subtilis. Journal of Innovative Sciences, 8(2): 285-292.
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K, M. Asjad., khan, M., Naeem, r., & Hafeez, m. synergistic effect of citrus sinensis (orange) and aloe barbadensis (aloe vera) extracts on biosynthesis and antimicrobial activities of zinc oxide nanoparticles. Pak. J. Bot, 56, 4.
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M.Asjad. K, M., Nasaria., Hafeez., M., Tariq., H., Sadia. 2023. Startegic resilince: pakistan;s comprehensive approaches towards combatting and adapting to the challenges of covid-19, Vol.6 No. 3,2023:303-312
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